Our farmers are the heartbeat of GRAAN. Take Mama Wanjiku, a third-generation grower in Nyeri's misty hills. "Farming isn't just work," she says, "it's legacy."
Her days start at dawn, tending to rows of sukuma wiki and maize under the watchful eye of Mount Kenya. Challenges like droughts test her, but innovations like drip irrigation keep yields high.
"Supporting local growers means fresh food on your table and hope in our communities."
Join us in celebrating these heroes—every purchase tells their story. 💚